Sukh Bassi

Title: Innovations and Contributions of Sukh Bassi in the Field of Polyols and Starch Products

Introduction

Sukh Bassi, an accomplished inventor based in Atchison, Kansas, is recognized for his significant contributions to the fields of chemistry and materials science. With a total of 32 patents to his name, his work focuses primarily on the production of polyols and the development of resistant starch-hydrocolloid blends, which have versatile applications in various industries.

Latest Patents

Among his latest innovations, Bassi's patent titled "Production of polyols using distillers grains and proteins and lignin extracted from distillers grains" showcases a two-stage reaction scheme. In the first stage, a proteinaceous starting material is reacted with an aminating agent, such as diethanolamine (DEOA), resulting in the creation of amino-amides and amides. These substances are subsequently reacted with an alkoxylating agent, preferably a substituted or unsubstituted epoxide, to yield polyols. These polyols can further interact with isocyanates to produce low-cost rigid polyurethane foams. Additionally, an alternate method allows for the direct conversion of lignin into polyols through a reaction with an alkoxylating agent, followed by a reaction with isocyanate for polyurethane production.

Bassi's other noteworthy patent, "Resistant starch-hydrocolloid blends and uses thereof," involves the creation of interacted starch products composed of resistant starch and hydrocolloid. These blended products exhibit at least 20% resistance to α-amylase digestion, and they are prepared by mixing resistant starch and hydrocolloid in water, followed by drying. This innovation opens opportunities for new food products that incorporate these resistant starch blends.

Career Highlights

Sukh Bassi has had a notable career, during which he worked with prominent companies such as MGP Ingredients, Inc. and Midwest Grain Products, Inc. His expertise in the field of ingredient development has driven substantial advancements in food science and material technology, particularly in the optimization of bioprocessing techniques.

Collaborations

Throughout his career, Bassi has collaborated closely with professionals such as Clodualdo C Maningat and Li Nie. These partnerships have facilitated the sharing of knowledge and resources, ultimately enhancing the quality and scope of their innovative projects.

Conclusion

Sukh Bassi's contributions to the development of polyols and resistant starch products have had a significant impact on various industries, providing innovative solutions and enhancing product formulations. His extensive patent portfolio reflects a dedication to advancing technology in food science and materials chemistry, solidifying his position as a notable inventor in these fields.