Company Filing History:
Years Active: 2015
Title: Gregory J Stempien: Innovator in Resistant Starch Technology
Introduction
Gregory J Stempien is a notable inventor based in Atchison, Kansas, recognized for his contributions to food science and technology. He holds a patent that focuses on the development of resistant starch-hydrocolloid blends, which have significant applications in the food industry.
Latest Patents
Stempien's patent, titled "Resistant starch-hydrocolloid blends and uses thereof," involves interacted starch products composed of resistant starch and hydrocolloid. These products demonstrate at least about 20% resistance to α-amylase digestion. The innovative process includes mixing resistant starch and hydrocolloid in water, with optional heating, followed by drying. This technology opens new avenues for creating healthier food options.
Career Highlights
Gregory J Stempien is associated with MGP Ingredients, Inc., a company that specializes in producing high-quality food ingredients. His work at MGP Ingredients has allowed him to focus on innovative solutions that enhance food products and improve nutritional value.
Collaborations
Stempien collaborates with talented professionals in his field, including Kyungsoo Woo and Sukh Bassi. These partnerships contribute to the advancement of research and development in food technology.
Conclusion
Gregory J Stempien's work in resistant starch technology exemplifies the impact of innovation in the food industry. His contributions not only enhance food products but also promote healthier eating options for consumers.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.