Gardner, KS, United States of America

Lianfu Zhao




Average Co-Inventor Count = 6.9

ph-index = 1


Location History:

  • Atchison, KS (US) (2014)
  • Gardner, KS (US) (2015)

Company Filing History:


Years Active: 2014-2015

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2 patents (USPTO):Explore Patents

Title: Lianfu Zhao: Innovator in Starch Technology

Introduction

Lianfu Zhao is a notable inventor based in Gardner, KS (US), recognized for his contributions to starch technology. He holds 2 patents that focus on enhancing the functionality and nutritional value of starch products.

Latest Patents

Zhao's latest patents include "Resistant starch-hydrocolloid blends and uses thereof." This invention involves interacted starch products made from resistant starch and hydrocolloid, which demonstrate at least about 20% resistance to α-amylase digestion. The preparation process includes mixing resistant starch and hydrocolloid in water, with optional heating, followed by drying. Additionally, he has patented "Mineral-bound starch compositions and methods of making the same." This innovation provides mineral-bound starch products designed for improved absorption of nutrient minerals. These products are created by binding biologically active minerals to phosphorylated cross-linked starch, ensuring stability against heating in hot water while allowing for mineral release after digestion.

Career Highlights

Throughout his career, Lianfu Zhao has worked with reputable companies such as MGP Ingredients, Inc. and Mgpi Processing, Inc. His work has significantly impacted the food industry, particularly in the development of starch-based products.

Collaborations

Zhao has collaborated with professionals like Kyungsoo Woo and Sukh Bassi, contributing to advancements in his field.

Conclusion

Lianfu Zhao's innovative work in starch technology showcases his commitment to enhancing food products through scientific advancements. His patents reflect a deep understanding of the interactions between starch and other components, paving the way for healthier food options.

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