The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 14, 2025
Filed:
Mar. 13, 2020
Applicant:
International N&h Denmark Aps, Kongens Lyngby, DK;
Inventors:
Anais Jedrzejowski, Dangé-Saint-Romain, FR;
Christophe Fremaux, Dangé-Saint-Romain, FR;
Sabine Van Dillen, Dangé-Saint-Romain, FR;
Thomas Desfougeres, Dangé-Saint-Romain, FR;
Max Charles Jodeau, Dangé-Saint-Romain, FR;
Damien Lugand, Dangé-Saint-Romain, FR;
Assignee:
International N&H Denmark ApS, Kongens Lyngby, DK;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12N 1/20 (2006.01); A23C 9/123 (2006.01); A23L 13/74 (2023.01); C12N 15/74 (2006.01); C12P 1/04 (2006.01); G01N 33/50 (2006.01);
U.S. Cl.
CPC ...
C12N 1/20 (2013.01); A23C 9/1238 (2013.01); A23L 13/74 (2016.08); C12N 15/746 (2013.01); C12P 1/04 (2013.01); G01N 33/5038 (2013.01); A23V 2400/249 (2023.08);
Abstract
The invention relates to a polynucleotide comprising a lacZ gene (lacZ) encoding a β-galactosidase characterized by a particular profile regarding its efficiency of hydrolysis of lactose. The invention is also directed to astrain comprising a lacZallele and bacterial composition thereof, and their use to obtain fermented milk not undergoing post-acidification.