Company Filing History:
Years Active: 2025
Title: Sabine Van Dillen: Innovator in Lactic Acid Bacteria
Introduction
Sabine Van Dillen is a notable inventor based in Dangé-Saint-Romain, France. She has made significant contributions to the field of biotechnology, particularly in the development of lactic acid bacteria. Her innovative work has led to the creation of a patent that addresses important aspects of lactose hydrolysis.
Latest Patents
Sabine holds a patent for a polynucleotide comprising a lacZ gene (lacZ) that encodes a β-galactosidase. This invention is characterized by a specific profile regarding its efficiency in hydrolyzing lactose. The patent also includes a strain comprising a lacZ allele and a bacterial composition, which can be used to obtain fermented milk that does not undergo post-acidification. This advancement has potential applications in the dairy industry, enhancing the quality of fermented products.
Career Highlights
Sabine is currently employed at International N&H Denmark Aps, where she continues to work on innovative projects related to her field. Her expertise in biotechnology and her focus on lactic acid bacteria have positioned her as a valuable asset in her company.
Collaborations
Sabine collaborates with Christophe Fremaux, contributing to the advancement of their shared research interests. Their partnership exemplifies the importance of teamwork in driving innovation within the scientific community.
Conclusion
Sabine Van Dillen is a pioneering inventor whose work in lactic acid bacteria has the potential to transform the dairy industry. Her patent reflects her commitment to innovation and her contributions to biotechnology.