Thomas Desfougeres

Title: Thomas Desfougeres: Innovator in Dairy Fermentation Technology

Introduction

Thomas Desfougeres is a notable inventor based in Dange-Saint-Romain, France. He has made significant contributions to the field of dairy fermentation, particularly through his innovative work on lactic acid bacteria. His research focuses on enhancing the properties of these bacteria to improve dairy product manufacturing.

Latest Patents

Thomas Desfougeres holds a patent for "Lactic acid bacteria with sweetening properties and uses thereof." This invention is directed towards a lactose-positive, galactose-negative strain that releases glucose during milk fermentation. The strain carries mutations in several genes, including the glcK gene, ccpA gene, lacZ gene, and/or ptsH gene. Additionally, it may involve mutations in one or more genes encoding proteins of the mannose-glucose-specific PTS. The invention also includes a composition comprising at least one of these strains and its use in manufacturing fermented dairy products. He has 1 patent to his name.

Career Highlights

Thomas Desfougeres is currently employed at Dupont Nutrition Biosciences Aps, where he continues to advance his research in dairy fermentation technologies. His work has the potential to revolutionize the production of fermented dairy products, making them more appealing to consumers.

Collaborations

Throughout his career, Thomas has collaborated with several professionals in his field, including Armelle Cochu-Blachere and Christophe Fremaux. These collaborations have contributed to the success of his research and the development of innovative dairy products.

Conclusion

Thomas Desfougeres is a pioneering inventor whose work in lactic acid bacteria has significant implications for the dairy industry. His innovative approach to fermentation technology continues to inspire advancements in the field.