Company Filing History:
Years Active: 2025
Title: Damien Lugand: Innovator in Lactic Acid Bacteria
Introduction
Damien Lugand is a notable inventor based in Dangé-Saint-Romain, France. He has made significant contributions to the field of biotechnology, particularly in the area of lactic acid bacteria. His innovative work has led to the development of a unique polynucleotide that has implications for the dairy industry.
Latest Patents
Damien Lugand holds a patent related to lactic acid bacteria. The invention pertains to a polynucleotide comprising a lacZ gene (lacZ) that encodes a β-galactosidase. This gene is characterized by a specific profile regarding its efficiency in hydrolyzing lactose. The patent also includes a strain comprising a lacZ allele and bacterial compositions, which can be utilized to produce fermented milk that does not undergo post-acidification. This innovation has the potential to enhance the quality and stability of dairy products.
Career Highlights
Damien is currently associated with International N&H Denmark Aps, where he continues to explore advancements in biotechnology. His work focuses on improving fermentation processes and developing new applications for lactic acid bacteria. With a patent portfolio that includes 1 patent, he is recognized for his contributions to the field.
Collaborations
Damien collaborates with Christophe Fremaux, working together to push the boundaries of research in their field. Their combined expertise fosters innovation and drives the development of new technologies.
Conclusion
Damien Lugand is a prominent figure in the biotechnology sector, particularly known for his work on lactic acid bacteria. His patent and ongoing research contribute to advancements in dairy fermentation processes. His innovative spirit and collaboration with peers like Christophe Fremaux highlight the importance of teamwork in scientific discovery.