Company Filing History:
Years Active: 2025
Title: Max Charles Jodeau: Innovator in Lactic Acid Bacteria
Introduction
Max Charles Jodeau is a notable inventor based in Dangé-Saint-Romain, France. He has made significant contributions to the field of biotechnology, particularly in the development of lactic acid bacteria. His innovative work has led to advancements in the production of fermented milk products.
Latest Patents
Max Charles Jodeau holds a patent related to lactic acid bacteria. The invention involves a polynucleotide comprising a lacZ gene (lacZ) that encodes a β-galactosidase. This gene is characterized by a specific profile regarding its efficiency in hydrolyzing lactose. The patent also covers a strain that includes a lacZ allele and a bacterial composition derived from it. These innovations are aimed at producing fermented milk that does not undergo post-acidification.
Career Highlights
Max Charles Jodeau is associated with International N&H Denmark Aps, where he continues to work on innovative projects in the field of biotechnology. His expertise in lactic acid bacteria has positioned him as a key figure in the industry.
Collaborations
Max collaborates with Christophe Fremaux, contributing to the advancement of their shared goals in biotechnology.
Conclusion
Max Charles Jodeau's work in lactic acid bacteria exemplifies the impact of innovation in biotechnology. His patent and ongoing contributions are paving the way for improved fermented milk products.