Anaïs Jedrzejowski

Title: Anaïs Jedrzejowski: Innovator in Lactic Acid Bacteria

Introduction

Anaïs Jedrzejowski is a prominent inventor based in Dangé-Saint-Romain, France. She has made significant contributions to the field of biotechnology, particularly in the development of lactic acid bacteria. With a total of 2 patents, her work focuses on enhancing the efficiency of lactose hydrolysis and improving fermented milk products.

Latest Patents

Anaïs's latest patents include innovative methods related to lactic acid bacteria. The first patent involves a polynucleotide comprising a lacZ gene that encodes a β-galactosidase, characterized by its efficiency in hydrolyzing lactose. This invention also encompasses a strain containing a lacZ allele and a bacterial composition aimed at producing fermented milk that does not undergo post-acidification. The second patent describes a lactose-positive, galactose-negative strain that carries mutations in specific genes. This strain, when used for milk fermentation, results in low lactose fermented milk and/or fermented milk that does not acidify during storage at fermentation temperature.

Career Highlights

Anaïs is currently associated with International N&H Denmark Aps, where she continues to advance her research in the field of lactic acid bacteria. Her innovative approaches have the potential to revolutionize the dairy industry by improving the quality and efficiency of fermented milk products.

Collaborations

Anaïs collaborates with notable colleagues, including Christophe Fremaux and Armelle Cochu-Blachére. Their combined expertise contributes to the success of their research initiatives.

Conclusion

Anaïs Jedrzejowski is a trailblazer in the field of biotechnology, particularly in the development of lactic acid bacteria. Her patents reflect her commitment to innovation and her contributions to improving fermented milk products.