The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 29, 2025

Filed:

Dec. 21, 2018
Applicant:

International N&h Denmark Aps, Kongens Lyngby, DK;

Inventors:

Armelle Cochu-Blachére, Dangé-Saint-Romain, FR;

Christophe Fremaux, Dangé-Saint-Romain, FR;

Thomas Desfougéres, Dangé-Saint-Romain, FR;

Anaïs Jedrzejowski, Dangé-Saint-Romain, FR;

Assignee:

International N&H Denmark Aps, Kongens Lyngby, DK;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12N 1/20 (2005.12); A23C 9/123 (2005.12); C07K 14/315 (2005.12); C12N 9/12 (2005.12);
U.S. Cl.
CPC ...
C12N 1/20 (2012.12); A23C 9/1238 (2012.12); C07K 14/315 (2012.12); C12N 9/1205 (2012.12); C12Y 207/01002 (2012.12); A23V 2400/249 (2023.07);
Abstract

The invention relates to a lactose-positive, galactose-negative,strain carrying a mutation in 2 or 3 genes selected from the group consisting of 1) a gene encoding a protein of the mannose-glucose-specific PTS and a glcK gene, 2) a gene encoding a protein of the mannose-glucose-specific PTS and a ccpA gene, and 3) a gene encoding a protein of the mannose-glucose-specific PTS, a glcK gene and a ccpA gene, wherein said strain, when used to ferment milk, provides a low lactose fermented milk and/or a fermented milk not undergoing acidification when stored at fermentation temperature.


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