The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 01, 2022
Filed:
Jul. 08, 2020
Wimm-bill-dann Ojsc, Moscow, RU;
Grigoriy A. Dudarev, Altay Region, RU;
Stephen Gravina, Rutherford, NJ (US);
Sivaraj Kaliappan, Schaumburg, IL (US);
Sergey N. Knyazev, Moscow Region, RU;
Yuliya Kurash, Sleepy Hollow, NY (US);
Maksim N. Omarov, Moscow Region, RU;
Sergey I. Perminov, Moscow Region, RU;
Vitaliy S. Somov, Kaluga Region, RU;
James William Stalder, Dallas, TX (US);
Wimm-Bill-Dann OJSC, Moscow, RU;
Abstract
Processing of milk raw material produces a dairy salt. Preliminary treatment of the milk raw is carried out, with pasteurization and its concentration by nanofiltration through a filter with a pore size of 0.001-0.01 μm, subsequent filtration of the obtained nanofiltration permeate through a membrane module with a pore size of 0.0001-0.001 μm of a reverse osmosis unit, electrodialysis of the obtained RO retentate, concentration of the concentrate or its concentration and drying. The dairy salts may be manufactured and used to salt food products, beverages, granulated cottage cheese, potato chips, crackers, and dips. A masking fraction with organic acid, amino acid, fatty acid, and sugar portions successfully hides the off-notes otherwise associated with potassium compositions. Food products salted with any of the dairy salts described herein achieve reduced sodium content without compromising flavor.