This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Wimm-Bill-Dann Ojsc. Active years: 2022.
Company Filing History:
Years Active: 2022
Title: Sergey I Perminov: Innovator in Dairy Salt Production
Introduction
Sergey I Perminov is a notable inventor based in Moscow, Russia. He has made significant contributions to the field of food science, particularly in the production of dairy salt. His innovative approach has the potential to enhance food products while addressing health concerns related to sodium intake.
Latest Patents
Sergey I Perminov holds a patent for "Dairy salt, methods for its production and food products containing it." This patent describes a process for producing dairy salt from milk raw material. The method involves several steps, including pasteurization, nanofiltration, and electrodialysis. The resulting dairy salts can be used to salt various food products, such as beverages, granulated cottage cheese, potato chips, crackers, and dips. Notably, these dairy salts help reduce sodium content without compromising flavor, thanks to a masking fraction that conceals off-notes associated with potassium compositions.
Career Highlights
Perminov is associated with Wimm-Bill-Dann OJSC, a prominent company in the dairy industry. His work focuses on innovative solutions that improve food quality and safety. With a patent portfolio that includes one significant patent, he continues to contribute to advancements in food technology.
Collaborations
Some of his coworkers include Stephen Gravina and Yuliya Kurash, who collaborate with him on various projects within the company. Their combined expertise enhances the research and development efforts at Wimm-Bill-Dann OJSC.
Conclusion
Sergey I Perminov is a pioneering inventor whose work in dairy salt production exemplifies innovation in the food industry. His contributions not only improve food products but also promote healthier consumption practices.