This inventor holds 2 USPTO granted patents and 2 published patent applications. Top assignees: Frito-Lay North America, Inc., Wimm-Bill-Dann Ojsc. Active years: 2021-2022.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2021-2022
Title: Sivaraj Kaliappan: Innovator in Dairy Salt Production
Introduction
Sivaraj Kaliappan is an accomplished inventor based in Schaumburg, IL (US). He holds 2 patents that focus on innovative methods for producing dairy salt and enhancing food products. His work has significantly contributed to the food industry, particularly in the area of sodium reduction without compromising flavor.
Latest Patents
Kaliappan's latest patents include a method for producing dairy salt and food products containing it. This process involves the processing of milk raw material to create a dairy salt. The preliminary treatment of the milk includes pasteurization and concentration through nanofiltration. The resulting nanofiltration permeate is then filtered through a reverse osmosis unit, followed by electrodialysis of the obtained retentate. The dairy salts produced can be used to salt various food products, including beverages, granulated cottage cheese, potato chips, crackers, and dips. Notably, a masking fraction composed of organic acids, amino acids, fatty acids, and sugars effectively conceals off-notes associated with potassium compositions. The food products salted with these dairy salts achieve a reduced sodium content while maintaining their flavor profile.
Career Highlights
Throughout his career, Sivaraj Kaliappan has worked with notable companies such as Wimm-Bill-Dann OJSC and Frito-Lay North America, Inc. His experience in these organizations has allowed him to refine his expertise in food science and innovation.
Collaborations
Kaliappan has collaborated with several professionals in his field, including James William Stalder and Grigoriy A Dudarev. These collaborations have further enriched his work and contributed to the development of his patented technologies.
Conclusion
Sivaraj Kaliappan is a significant figure in the field of food innovation, particularly in dairy salt production. His patents reflect a commitment to enhancing food quality while addressing health concerns related to sodium intake. His contributions continue to influence the food industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile