Yuliya Kurash

Title: Yuliya Kurash: Innovator in Dairy and Sweetener Technologies

Introduction

Yuliya Kurash is a prominent inventor based in Sleepy Hollow, NY, known for her innovative contributions to the food industry. With a total of four patents to her name, she has made significant strides in the development of dairy salts and sweetener compositions. Her work focuses on enhancing food products while maintaining flavor and reducing sodium content.

Latest Patents

Yuliya's latest patents include a method for producing dairy salt and food products containing it. This process involves the processing of milk raw material, which includes pasteurization and concentration through nanofiltration. The resulting dairy salts can be used in various food products, such as beverages, granulated cottage cheese, potato chips, crackers, and dips. Additionally, she has developed glucosyringic acid analogs as sweetness profile modifiers. These novel sweetener compositions can modulate the sweetness profile of beverages and food products, improving the overall taste experience.

Career Highlights

Throughout her career, Yuliya has worked with notable companies, including PepsiCo, Inc. and Wimm-Bill-Dann OJSC. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in food technology.

Collaborations

Yuliya has collaborated with esteemed colleagues, including Stephen Gravina and Grigoriy A Dudarev. These partnerships have fostered a creative environment for developing new solutions in the food industry.

Conclusion

Yuliya Kurash's contributions to dairy and sweetener technologies exemplify her commitment to innovation in the food sector. Her patents not only enhance the flavor of food products but also promote healthier options for consumers.