This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Wimm-Bill-Dann Ojsc. Active years: 2022.
Company Filing History:
Years Active: 2022
Title: Grigoriy A Dudarev: Innovator in Dairy Salt Production
Introduction
Grigoriy A Dudarev is a notable inventor based in the Altay Region of Russia. He has made significant contributions to the field of food technology, particularly in the production of dairy salt. His innovative methods have the potential to enhance food products while reducing sodium content.
Latest Patents
Dudarev holds a patent for "Dairy salt, methods for its production and food products containing it." This patent describes a process for producing dairy salt from milk raw material. The method involves preliminary treatment of milk through pasteurization and concentration via nanofiltration. The process further includes filtration through a reverse osmosis unit and electrodialysis of the obtained retentate. The resulting dairy salts can be used in various food products, including beverages, granulated cottage cheese, potato chips, crackers, and dips. Notably, the invention incorporates a masking fraction that effectively conceals off-notes associated with potassium compositions, allowing for reduced sodium content without sacrificing flavor.
Career Highlights
Grigoriy A Dudarev is associated with Wimm-Bill-Dann OJSC, a prominent company in the food industry. His work focuses on innovative solutions that improve food quality and health benefits. With a patent portfolio that includes one patent, Dudarev continues to push the boundaries of food technology.
Collaborations
Dudarev has collaborated with notable professionals in his field, including Stephen Gravina and Sivaraj Kaliappan. These collaborations have likely contributed to the advancement of his research and innovations in dairy salt production.
Conclusion
Grigoriy A Dudarev is a pioneering inventor whose work in dairy salt production exemplifies innovation in food technology. His patented methods not only enhance food products but also promote healthier options for consumers. His contributions are significant in the ongoing quest for improved food quality and nutrition.