Rutherford, NJ, United States of America

Stephen Gravina

USPTO Granted Patents = 7 


 

Average Co-Inventor Count = 3.1

ph-index = 2

Forward Citations = 12(Granted Patents)


Location History:

  • Purchase, NY (US) (2017 - 2018)
  • Rutherford, NJ (US) (2005 - 2022)

Company Filing History:


Years Active: 2005-2022

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7 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Stephen Gravina

Introduction

Stephen Gravina is a notable inventor based in Rutherford, NJ, with a remarkable portfolio of seven patents. His work primarily focuses on advancements in food technology, particularly in the production of dairy salts and sweetener compositions. Gravina's inventions aim to enhance food products while addressing health concerns related to sodium intake.

Latest Patents

One of Gravina's latest patents involves the production of dairy salt, which is derived from processing milk raw material. The method includes several steps such as pasteurization, nanofiltration, and electrodialysis, ultimately resulting in a dairy salt that can be used in various food products. This innovative dairy salt allows for reduced sodium content in items like granulated cottage cheese, potato chips, and dips, without compromising flavor. Another significant patent focuses on glucosyringic acid analogs as sweetness profile modifiers. This invention provides novel sweetener compositions that can enhance the sweetness of beverages and food products while minimizing undesirable off-notes associated with high potency sweeteners.

Career Highlights

Throughout his career, Gravina has worked with prominent companies such as PepsiCo, Inc. and International Flavors & Fragrances Inc. His experience in these organizations has contributed to his expertise in food science and technology, allowing him to develop innovative solutions that benefit consumers and the food industry.

Collaborations

Gravina has collaborated with talented individuals in his field, including Yuliya Kurash and Jason Michael Montez. These partnerships have fostered a creative environment that encourages the development of groundbreaking inventions.

Conclusion

Stephen Gravina's contributions to food technology through his patents demonstrate his commitment to innovation and improving food products. His work not only addresses health concerns but also enhances the overall quality of food, making him a significant figure in the industry.

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