The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 16, 2021

Filed:

Nov. 06, 2015
Applicant:

Henny Penny Corporation, Eaton, OH (US);

Inventors:

Charles Leader, Napoleon, OH (US);

Chuck Tomecek, Edgerton, OH (US);

John Hill, Bryan, OH (US);

Dave Casler, Defiance, OH (US);

Michael Manzella, Toledo, OH (US);

Rick Baden, Napoleon, OH (US);

William M. Casey, Kettering, OH (US);

Melissa M. Hohler, Kettering, OH (US);

Edward J. Florkey, Vandalia, OH (US);

Manouchehr Shirali, Richmond, IN (US);

Douglas A. Burkett, Eaton, OH (US);

Mark Gogel, Richmond, IN (US);

Brian K. Brooks, Wilmington, OH (US);

Assignee:

Henny Penny Corporation, Eaton, OH (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 37/12 (2006.01);
U.S. Cl.
CPC ...
A47J 37/1219 (2013.01); A47J 37/1214 (2013.01); A47J 37/1228 (2013.01); A47J 37/1266 (2013.01); A47J 37/1276 (2013.01);
Abstract

An automatic fryer apparatus and method of frying food products includes a cooking chamber, a heating mechanism disposed in the cooking chamber, and a pump disposed at an end of the cooking chamber to circulate cooking medium within the cooking chamber. Food product is added to the cooking chamber and flows along with the cooking medium in a flow direction. A controller controls a plurality of gates by individually actuating each gate. The controller stores data regarding predetermined time periods, which regulate when to raise and lower each gate. Food product moves downstream of each gate along a flow direction when each respective gate is raised. Food product is automatically transferred to a holding station when it reaches an outlet end of the cooking chamber.


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