Richmond, IN, United States of America

Manouchehr Shirali

USPTO Granted Patents = 5 

 

 

Average Co-Inventor Count = 2.8

ph-index = 2

Forward Citations = 9(Granted Patents)


Location History:

  • Eaton, OH (US) (2016 - 2018)
  • Richmond, IN (US) (2017 - 2021)

Company Filing History:


Years Active: 2016-2021

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5 patents (USPTO):Explore Patents

Title: Manouchehr Shirali: Innovator in Frying Technology

Introduction

Manouchehr Shirali is a notable inventor based in Richmond, IN (US). He has made significant contributions to the field of cooking technology, particularly in the design and functionality of fryer apparatuses. With a total of 5 patents to his name, Shirali's innovations have improved the efficiency and control of frying processes.

Latest Patents

Shirali's latest patents include a fryer apparatus and method for improved heating control of a cooking chamber. This invention features a cooking chamber, an external heater, and a fuel system that works together to create an efficient air-fuel mixture for cooking. The temperature of the cooking medium can be controlled by varying the speed of the airflow, enhancing the frying process. Another significant patent is the automatic fryer, which includes a cooking chamber and a heating mechanism. This apparatus circulates cooking medium and utilizes a controller to manage the flow of food products, ensuring a seamless frying experience.

Career Highlights

Throughout his career, Manouchehr Shirali has worked with reputable companies such as Henny Penny Corporation and Utilization Technology Development, Nfp. His experience in these organizations has allowed him to refine his skills and contribute to advancements in cooking technology.

Collaborations

Shirali has collaborated with notable individuals in the industry, including Douglas A. Burkett and Charles B. Leader. These partnerships have fostered innovation and development in the field of frying technology.

Conclusion

Manouchehr Shirali's contributions to frying technology through his patents and collaborations highlight his role as an influential inventor. His work continues to impact the culinary world, making frying processes more efficient and controlled.

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