The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 23, 2021

Filed:

May. 02, 2016
Applicant:

Henny Penny Corporation, Eaton, OH (US);

Inventors:

Manouchehr Shirali, Richmond, IN (US);

Tim A. Landwehr, West Alexandria, OH (US);

Assignee:

Henny Penny Corporation, Eaton, OH (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 27/00 (2006.01); A47J 37/12 (2006.01); A23L 5/10 (2016.01);
U.S. Cl.
CPC ...
A47J 37/1266 (2013.01); A23L 5/11 (2016.08); A47J 27/00 (2013.01); A47J 37/128 (2013.01); A47J 37/1247 (2013.01); A47J 37/1252 (2013.01); A47J 37/1276 (2013.01); A47J 37/1285 (2013.01); A23V 2002/00 (2013.01);
Abstract

A fryer apparatus and method of frying food products includes a cooking chamber, a heater disposed external to the cooking chamber, a fuel system disposed external to the cooking chamber, a blower configured to propel an airflow toward a heater, and a fuel injector configured to inject fuel into the airflow to create an air-fuel mixture. The fuel system is configured to deliver an air-fuel mixture to the heater. The heater is configured to ignite the air-fuel mixture to provide an external heating source for the cooking medium within cooking chamber. The temperature of the cooking medium is controlled by varying the speed of the airflow.


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