Location History:
- Eaton, OH (US) (2017)
- Wilmington, OH (US) (2021)
Company Filing History:
Years Active: 2017-2021
Title: Innovations by Brian K Brooks
Introduction
Brian K Brooks is an accomplished inventor based in Wilmington, OH (US). He has made significant contributions to the field of cooking technology, particularly through his innovative designs for frying apparatuses. With a total of 2 patents to his name, Brooks continues to push the boundaries of culinary equipment.
Latest Patents
One of Brooks' latest inventions is the Automatic Fryer. This apparatus features a cooking chamber equipped with a heating mechanism and a pump that circulates cooking medium. The design allows food products to flow along with the cooking medium, while a controller manages the operation of multiple gates to regulate the cooking process. This innovation ensures that food is automatically transferred to a holding station once it exits the cooking chamber.
Another notable patent is the Self-Cleaning Deadweight Holder for Fryer Apparatus. This invention is designed to hold a deadweight within a cooking apparatus, featuring a top plate, exhaust cylinder, and a series of support and guide plates. The design allows for the efficient movement of the deadweight while facilitating the passage of liquid and steam, enhancing the overall functionality of the cooking apparatus.
Career Highlights
Brian K Brooks is currently employed at Henny Penny Corporation, where he applies his expertise in developing advanced cooking technologies. His work has significantly impacted the efficiency and effectiveness of frying equipment in the culinary industry.
Collaborations
Throughout his career, Brooks has collaborated with notable colleagues, including Charles B Leader and Chuck Tomecek. These partnerships have fostered a creative environment that encourages innovation and the development of cutting-edge cooking solutions.
Conclusion
Brian K Brooks exemplifies the spirit of innovation in the culinary technology sector. His patents reflect a commitment to improving cooking processes and enhancing the user experience in commercial kitchens.