Napoleon, OH, United States of America

Rick Baden



Average Co-Inventor Count = 13.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2021

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1 patent (USPTO):Explore Patents

Title: Rick Baden - Innovator in Automatic Frying Technology

Introduction

Rick Baden is an accomplished inventor based in Napoleon, Ohio. He is known for his innovative contributions to the food processing industry, particularly through his work on automatic frying technology. With a focus on efficiency and automation, Baden has made significant strides in enhancing cooking methods.

Latest Patents

Rick Baden holds a patent for an automatic fryer, which is designed to improve the frying process of food products. This apparatus includes a cooking chamber equipped with a heating mechanism and a pump that circulates cooking medium. The system allows food products to flow along with the cooking medium, ensuring even cooking. A controller manages multiple gates, regulating the flow of food products based on predetermined time periods. This innovation not only streamlines the frying process but also enhances the overall quality of the food.

Career Highlights

Baden is currently employed at Henny Penny Corporation, a company renowned for its advancements in food service equipment. His work at Henny Penny has allowed him to apply his inventive skills in a practical setting, contributing to the development of cutting-edge cooking technologies. With a patent portfolio that includes 1 patent, Baden continues to push the boundaries of culinary innovation.

Collaborations

Throughout his career, Rick Baden has collaborated with notable colleagues such as Charles B Leader and Chuck Tomecek. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new technologies in the food processing sector.

Conclusion

Rick Baden's contributions to automatic frying technology exemplify his commitment to innovation in the culinary field. His work not only enhances cooking efficiency but also sets new standards for food quality. As he continues to develop new technologies, Baden remains a key figure in the evolution of food processing equipment.

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