Fairborn, OH, United States of America

Mark Gogel

USPTO Granted Patents = 10 

 

Average Co-Inventor Count = 2.7

ph-index = 1

Forward Citations = 4(Granted Patents)


Location History:

  • Fairborn, OH (US) (2019 - 2022)
  • Richmond, IN (US) (2018 - 2024)

Company Filing History:


Years Active: 2018-2024

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10 patents (USPTO):Explore Patents

Title: Mark Gogel: Innovator in Cooking Systems

Introduction

Mark Gogel is a notable inventor based in Fairborn, OH (US). He has made significant contributions to the field of cooking systems, holding a total of 10 patents. His innovative designs focus on enhancing the efficiency and functionality of cooking equipment.

Latest Patents

Among his latest patents, Gogel has developed cooking systems with washing elements and a spreader bar. These systems are designed for cleaning fryers using a washing element that is coupled to the bottom wall of a cooking chamber. The upper portion of the washing element extends above the bottom wall and features a plurality of spray jet nozzles. These nozzles are strategically oriented to spray pressurized streams of cooking medium to specific areas within the cooking chamber, including corners. Additionally, Gogel has patented an automatic fryer that optimizes oil usage while ensuring reliable movement of food products through the cooking system. This design minimizes turbulent flow in the cooking medium, thereby extending the lifespan of the cooking medium and reducing overall oil volume.

Career Highlights

Mark Gogel is currently employed at Henny Penny Corporation, where he continues to innovate in the cooking equipment industry. His work has significantly impacted the design and functionality of fryers, making them more efficient and user-friendly.

Collaborations

Gogel has collaborated with notable colleagues, including Edward J Florkey and Steven E Groll. Their combined expertise has contributed to the advancement of cooking technologies.

Conclusion

Mark Gogel's contributions to cooking systems demonstrate his commitment to innovation and efficiency in the culinary field. His patents reflect a deep understanding of the challenges faced in cooking processes and provide practical solutions that enhance performance.

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