Eaton, OH, United States of America

Douglas A Burkett

This inventor holds 19 USPTO granted patents, plus 1 CIPO patent and 3 EPO patents. Top assignee: Henny Penny Corporation. Active years: 1990-2021.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Douglas A Burkett. Retrieved from https://idiyas.com/inventor/douglas-a-burkett

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 89.5


 

Average Co-Inventor Count = 2.8

ph-index = 9

Forward Citations = 249(Granted Patents)


Location History:

  • Middletown, OH (US) (1990 - 1991)
  • Eaton, OH (US) (1994 - 2021)

Company Filing History:


Years Active: 1990-2021

Loading Chart...
Loading Chart...
Loading Chart...
19 patents (USPTO):Explore Patents

Title: Innovations by Douglas A. Burkett: Pioneering the Future of Frying Technology

Introduction

Douglas A. Burkett, an inventor based in Eaton, Ohio, has made significant contributions to the field of food technology with his impressive portfolio of 19 patents. His innovative solutions aim to enhance efficiency and automation in cooking processes, particularly in frying applications.

Latest Patents

Among Burkett's latest inventions is an **Automatic Fryer** designed to optimize the frying of food products. This apparatus includes a cooking chamber equipped with a heating mechanism and a pump that circulates the cooking medium. The invention features a controller that regulates a series of gates, allowing for precise control over food flow and timing during the cooking process. This ensures that food is efficiently fried and automatically transferred to a holding station when ready.

Another noteworthy patent is the **Automatic Cooking Medium Level Control System**, which operates within a cooking apparatus such as a fryer. This system includes two temperature sensors that monitor the level of cooking oil in the vessel. When the oil level drops, the controller activates a supply mechanism to maintain the cooking medium at optimal levels, ensuring consistent cooking performance.

Career Highlights

Douglas A. Burkett works for Henny Penny Corporation, a company known for its innovative foodservice equipment. His expertise in automation and temperature control has greatly benefited the company's advancements in frying technology. Throughout his career, Burkett has focused on developing practical solutions that enhance food quality and operational efficiency.

Collaborations

Burkett has collaborated with talented professionals such as Gary L. Mercer and Robert W. Stirling. Together, they have worked on various projects aimed at improving cooking technologies and have contributed to the advancements in the food industry.

Conclusion

Douglas A. Burkett's inventive spirit and dedication to innovation are evident in his extensive patent portfolio. His work, particularly at Henny Penny Corporation, highlights the important role of automation in modern cooking techniques. As the food industry continues to evolve, Burkett's contributions will undoubtedly inspire future advancements in culinary technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…