Zhengyu Jin is a notable inventor based in Wuxi, China, renowned for his contributions to the fields of adsorbent materials and flour modification. With a remarkable portfolio of 22 patents, he has demonstrated a commitment to advancing technology through innovative solutions that address pressing environmental and culinary challenges.

Latest Patents

Zhengyu Jin's recent patents showcase his expertise and innovative spirit. One of his significant inventions is a **modified cyclodextrin/mesoporous silica for adsorbing Pb and Cd and application thereof**. This disclosure presents an ingenious method of creating an adsorbent material by using surface modification techniques. With the application of chloroacetic acid as an anion, a modified cyclodextrin is grafted onto the surface of cyclodextrin/mesoporous silica. This novel adsorbent material boasts several advantages, including a simple preparation process, strong adsorbability, easy separation capabilities, and excellent biocompatibility. The effectiveness of this material is underscored by its impressive maximum removal rates of 97.8% for lead (Pb) and 81.29% for cadmium (Cd), highlighting its potential for significantly improving water quality by removing heavy metals from sewage.

Another noteworthy invention from Jin is the **preparation method of flour with low oil absorption during frying**. This method focuses on modifying flour to enhance its properties, enabling reduced oil absorption during frying. By manipulating the cross-linking degree of starch and protein within the flour using glutamine transaminase and phytic acid, Jin's innovative approach leads to a more compact flour structure. This results in reduced water evaporation and oil absorption when the flour is transformed into dough, ultimately yielding a modified product that exhibits improved thermal stability. The eco-friendly nature of this preparation method, which is low in energy consumption and pollution-free, positions it as a beneficial technology in the food industry.

Career Highlights

Throughout his career, Zhengyu Jin has been associated with esteemed institutions such as Jiangnan University. His work there reflects a deep commitment to research and development, contributing to both academic and practical innovations that impact various industries.

Collaborations

In his professional journey, Jin has collaborated with notable colleagues like Yaoqi Tian and Xueming Xu. These partnerships have likely enriched his research endeavors, fostering an environment of innovation and creativity.

Conclusion

Zhengyu Jin stands out as a prolific inventor whose patents provide valuable solutions to contemporary challenges in environmental safety and food technology. His innovative work in the fields of adsorbent materials and flour modification not only showcases his creative capabilities but also emphasizes the importance of research in improving our daily lives. With numerous patents to his name, Zhengyu Jin's contributions will continue to influence and inspire future innovations.

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