The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 05, 2022

Filed:

Aug. 12, 2019
Applicant:

Jiangnan University, Wuxi, CN;

Inventors:

Xing Zhou, Wuxi, CN;

Wanglu Bao, Wuxi, CN;

Zhengyu Jin, Wuxi, CN;

Jianwei Zhao, Wuxi, CN;

Jinpeng Wang, Wuxi, CN;

Tingting Meng, Wuxi, CN;

Ren Wang, Wuxi, CN;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 7/126 (2016.01); A23L 7/139 (2016.01); A23P 30/20 (2016.01); A21D 13/02 (2006.01); A23L 5/30 (2016.01); A23L 3/54 (2006.01);
U.S. Cl.
CPC ...
A23L 7/126 (2016.08); A21D 13/02 (2013.01); A23L 3/54 (2013.01); A23L 5/34 (2016.08); A23L 7/139 (2016.08); A23P 30/20 (2016.08);
Abstract

A method of preparing the instant whole wheat crisps includes: using whole wheat grains as raw materials, fully soaking the whole wheat grains to make the whole wheat grains absorb water until saturating, and then performing cooking, extruding, sheeting, and microwave vacuum drying to obtain the instant whole wheat crisps. In the present disclosure, no artificial additive is added in the processing process, and the wheat grains are extruded and dried at a low temperature, which conforms to the current trend of 'clean label' foods. Moreover, the whole wheat grains are processed into crisps, which are unadulterated whole wheat foods and conforms to the current trend of whole grains.


Find Patent Forward Citations

Loading…