Company Filing History:
Years Active: 2020-2025
Title: Ren Wang: Innovator in Starch Technology
Introduction
Ren Wang is a notable inventor based in Wuxi, China. He has made significant contributions to the field of starch technology, holding a total of 5 patents. His innovative methods have advanced the production and application of starch in various industries.
Latest Patents
Ren Wang's latest patents include a method for preparing V-type granular porous starch. This method involves mixing starch with an ethanol aqueous solution at temperatures between 100-150° C. to yield V-type granular starch. Additionally, a mixed enzyme containing alpha-amylase and amyloglucosidase is added to enzymatically hydrolyze the starch, resulting in V-type granular porous starch. Another significant patent is for producing cold-water-soluble starch comprising V-type crystals. This method includes several steps, such as stirring starch with an ethanol aqueous solution, extruding the mixture, and drying the resulting slices in a microwave vacuum oven.
Career Highlights
Ren Wang is affiliated with Jiangnan University, where he continues to engage in research and development in starch technology. His work has not only contributed to academic knowledge but has also practical applications in food and industrial sectors.
Collaborations
Ren Wang collaborates with esteemed colleagues, including Xing Zhou and Zhengyu Jin. Their combined expertise enhances the research output and innovation in their field.
Conclusion
Ren Wang's contributions to starch technology through his patents and research at Jiangnan University highlight his role as a leading inventor in this domain. His innovative methods are paving the way for advancements in the use of starch in various applications.