The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 31, 2022

Filed:

Oct. 15, 2019
Applicant:

Jiangnan University, Wuxi, CN;

Inventors:

Ming Miao, Wuxi, CN;

Bo Jiang, Wuxi, CN;

Yang Qi, Wuxi, CN;

Yao Liu, Wuxi, CN;

Tao Zhang, Wuxi, CN;

Zhengyu Jin, Wuxi, CN;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C08J 3/075 (2006.01); B82Y 40/00 (2011.01);
U.S. Cl.
CPC ...
C08J 3/075 (2013.01); B82Y 40/00 (2013.01); C08J 2303/02 (2013.01); C08J 2489/00 (2013.01);
Abstract

The present disclosure discloses a processing method for intelligent hydrogel from nano-scale starch particles, and belongs to the technical field of nutritional health food. The present disclosure uses dendritic water-soluble starch particles as a skeleton and utilizes a transglycosidation and chain extension-glycan entanglement reaction of glycosyltransferase to obtain an intelligent hydrogel having a spatial reticular structure. The product provided by the present disclosure is an intelligent starch-based hydrogel which has good rehydration capability, biocompatibility, strong gel strength, enzymatic response irreversibility, pH response reversibility, can carry multiple nutritional factors. The hydrogel provided by the present disclosure can protect and control the release of food functional factors, and can be applied to food, biological drug loading, functional materials and the like.


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