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For the Inventor, By the Inventor

Wuxi, China

Ming Miao

USPTO Granted Patents = 11 

Average Co-Inventor Count = 5.5

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:

goldMedal11 out of 528 
 
Jiangnan University
 patents

Years Active: 2020-2025

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11 patents (USPTO):Explore Patents
1. 12336546 - Antibacterial glucose-based composite nanoparticle and processing method and use thereof (2025-06-24),
2. 12270058 - Feruloyl esterase and application thereof (2025-04-08),
3. 12127564 - Preparation method of flour with low oil absorption during frying (2024-10-29),
4. 11891490 - Protective starch-based film and its preparation method and application (2024-02-06),
5. 11396559 - Amylopectin-based cyclic glucan and method for processing the same (2022-07-26),
6. 11359073 - Self-reinforced starch-based multifunctional materials and processing method thereof (2022-06-14),
7. 11345785 - Processing method for intelligent hydrogel from nanometer starch particles (2022-05-31),
8. 11311043 - Preparation of glucan-based shell-core structure carrier material and its application thereof (2022-04-26),
9. 10829755 - Genetically engineered arginine deiminase modified by site-directed mutagenesis (2020-11-10),
10. 10815470 - Arginine deiminase mutant methods of using the same (2020-10-27),
11. 10557130 - Arginine deiminase mutant and methods of using the same (2020-02-11),

Title: Innovations of Inventor Ming Miao

Introduction

Ming Miao is a prominent inventor based in Wuxi, China. He has made significant contributions to the field of modern food processing and microorganisms. With a total of 11 patents to his name, Miao's work focuses on developing innovative solutions that enhance food safety and quality.

Latest Patents

Ming Miao's latest patents include an antibacterial glucose-based composite nanoparticle and a processing method and use thereof. This invention utilizes a particle surface positioning modification technology and a physical field charge transfer technology to create an antibacterial composite nanoparticle from natural glucose-based materials. The resulting nanoparticles have a particle size ranging from 50 to 1,000 nm and a broad-spectrum antibacterial rate exceeding 98%. This technology effectively prolongs the shelf life of food products, preventing spoilage and enhancing food safety.

Another notable patent is the feruloyl esterase and its application. This invention provides a feruloyl esterase with a specific amino acid sequence and an impressive enzyme activity of 519 U/g. The process involves using a recombinant host to express the gene encoding the feruloyl esterase, resulting in high yields during fermentation. The enzyme activity in the cell disruption supernatant can reach as high as 82.53 U/mL, showcasing its potential for various applications.

Career Highlights

Ming Miao is affiliated with Jiangnan University, where he conducts research and development in his areas of expertise. His work has garnered attention for its practical applications in food safety and biotechnology. Miao's innovative approaches have positioned him as a leading figure in his field.

Collaborations

Ming Miao collaborates with notable colleagues such as Tao Zhang and Bo Jiang. Their combined efforts contribute to advancing research and innovation in their respective fields.

Conclusion

Ming Miao's contributions to the fields of food processing and microorganisms demonstrate his commitment to innovation and safety. His patents reflect a deep understanding of technology and its applications, making him a valuable asset to the scientific community.

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