Company Filing History:
Years Active: 2022-2025
Title: Innovations of Yao Liu in Food Processing
Introduction
Yao Liu is a prominent inventor based in Wuxi, China, known for his significant contributions to the field of food processing. With a total of three patents to his name, Liu has focused on developing innovative solutions that enhance food safety and quality. His work is characterized by a commitment to utilizing natural materials and environmentally friendly methods.
Latest Patents
Liu's latest patents include the development of an antibacterial glucose-based composite nanoparticle and a method for processing it. This invention addresses the need for effective food preservation by creating a composite nanoparticle that exhibits a broad-spectrum antibacterial rate of over 98%. The technology involves using a natural glucose-based nanoparticle as a raw material, which is modified through advanced techniques. This innovation not only prolongs the shelf life of food but also has potential applications in textiles, daily chemicals, and medicine.
Another notable patent is the amylopectin-based cyclic glucan and its processing method. This invention utilizes starch as a raw material to create a cyclic glucan that serves as a steady-state carrier for food active factors. The method is environmentally friendly, cost-effective, and results in a product with high branching degrees and excellent water solubility. This cyclic glucan can be applied in various fields, including nutritional food and medicine.
Career Highlights
Yao Liu is affiliated with Jiangnan University, where he conducts research and development in food processing technologies. His academic background and innovative mindset have positioned him as a key figure in advancing food safety and quality through scientific research.
Collaborations
Liu collaborates with notable colleagues such as Ming Miao and Tao Zhang, contributing to a dynamic research environment that fosters innovation and development in food processing technologies.
Conclusion
Yao Liu's work exemplifies the intersection of innovation and practicality in food processing. His patents not only address current challenges in food safety but also pave the way for future advancements in the industry. Liu's contributions are a testament to the importance of research and development in enhancing the quality of everyday products.