This inventor holds 5 USPTO granted patents and 2 published patent applications. Top assignees: Shandong Academy of Agricultural Sciences, Institute of Agricultural Resources and Environment, Shandong Academy of Agricultural Sciences, National Center of Technology Innovation for Comprehensive Utilization of Saline-Alkali Land. Active years: 2016-2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
3 out of 3 
2 out of 2 
1 out of 1 Years Active: 2016-2026
Title: Zhaohui Liu: Innovator in Liquid Fermentation Technologies
Introduction
Zhaohui Liu is a prominent inventor based in Jinan, China. He has made significant contributions to the field of liquid fermentation, particularly in the production of laccase and flavonoids. With a total of 5 patents, his work has the potential to enhance agricultural and biotechnological applications.
Latest Patents
Zhaohui Liu's latest patents include innovative methods for producing laccase and increasing the yield of total flavonoids. The first patent describes a method for producing laccase through liquid fermentation, which involves inoculating strains into a PD liquid fermentation medium, activating the culture, and extracting laccase from the ferment solution. This method significantly increases the liquid fermentation output of laccase, achieving more than three times the yield compared to traditional methods. The second patent focuses on enhancing the yield of total flavonoids in mycelium by using an expansin. This process also begins with inoculating strains into a PD liquid fermentation medium, followed by the extraction of flavonoids from the mycelium, resulting in a greatly increased yield.
Career Highlights
Zhaohui Liu has worked with notable institutions such as the Institute of Agricultural Resources and Environment and the Shandong Academy of Agricultural Sciences. He has also been associated with Shandong Qihe Biotechnology Co., Ltd., where he has contributed to advancements in biotechnological research and applications.
Collaborations
Throughout his career, Zhaohui Liu has collaborated with esteemed colleagues, including Qiang Yao and Zhiyuan Gong. These partnerships have fostered innovation and development in his research endeavors.
Conclusion
Zhaohui Liu's contributions to liquid fermentation technologies exemplify his commitment to advancing agricultural and biotechnological practices. His innovative methods for producing laccase and flavonoids are paving the way for more efficient production processes in these fields.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile