Company Filing History:
Years Active: 2012-2015
Title: Zeinab Ali: Innovator in Protein Recovery and Sports Beverages
Introduction
Zeinab Ali, based in Crystal Lake, IL, is a celebrated inventor known for her significant contributions to the field of nutrition and hydration solutions. With a portfolio of three patents, she has developed innovative beverage compositions aimed at enhancing athletic performance and recovery.
Latest Patents
Ali's most recent patents reflect her deep understanding of the science behind hydration. One patent details a protein recovery beverage designed to include an aqueous component, hydrolyzed proteins, and an acid blend. This innovative beverage comprises ingredients such as hydrolyzed whey and collagen, combined with a mixture of edible acids including phosphoric and citric acids. The composition showcases a low viscosity, clean taste, and stability with a pH of less than 4.2, making it an ideal option for athletes seeking recovery solutions.
In another notable patent, Ali introduced a carbohydrate blend combining fructose and glucose, engineered for maximum absorption in the gastrointestinal system. This beverage composition maintains osmolality measurements between 230-300 mOsm/kg, allowing for faster hydration compared to traditional sports drinks. Additionally, her research into glucose derived from glucooligosaccharides emphasizes the stability and efficacy of her beverage formulations over extended storage periods.
Career Highlights
Zeinab Ali has garnered experience in reputable organizations such as Stokely-Van Camp, Inc. and The Quaker Oats Company. Her work in these esteemed companies has equipped her with a robust understanding of food sciences and product development, further propelling her innovation journey.
Collaborations
Throughout her career, Ali has worked alongside esteemed colleagues including Vincent Rinaldi and Yongsoo Chung. These collaborations have fostered an environment for creative brainstorming and have culminated in the development of groundbreaking products in the nutrition sector.
Conclusion
Zeinab Ali exemplifies the spirit of innovation in the realm of sports and nutrition beverages. Her patents not only reflect her technical expertise but also her commitment to advancing recovery solutions for athletes. As she continues to develop her ideas, she remains a vital contributor to the fields of food science and hydration technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.