This inventor holds 9 USPTO granted patents and 1 published patent application. Top assignees: Zhejiang University, Hangzhou Qiandao Lake Development Group Co., Ltd.. Active years: 2018-2023.
Location History:
- Zhejiang, CN (2018 - 2019)
- Hangzhou, CN (2018 - 2023)
Company Filing History:
9 out of 1,271 
1 out of 1 Years Active: 2018-2023
Title: **Yuting Ding: Innovator in Aquatic Product Processing**
Introduction
Yuting Ding, based in Hangzhou, CN, is a prolific inventor known for his impressive contribution to the field of aquatic product processing. With a total of 9 patents to his name, he has developed innovative methods that enhance the efficiency and effectiveness of food preservation and transportation.
Latest Patents
Yuting Ding's most notable patents include the "Method for Rapid Low-Salted Pickling of Aquatic Products" and the "Establishment of Location Correction System for Processing Seafood Transportation Displaced by Wind Waves and Anti-Accumulation Drying Processing Method."
The first patent provides a comprehensive method for rapidly pickling aquatic products through a series of steps, including the preliminary processing of raw materials and employing plasma treatment to reduce bacteria efficiently. This method allows for salt-preserving while maintaining quality, using specific parameters such as plasma treatment voltage and flow rates for optimal results.
The second patent addresses the challenge faced on board during seafood transportation caused by hull movements due to wind waves. Yuting Ding's invention utilizes advanced simulation techniques to establish an efficient drying process, leading to uniformly dried marine products. This innovation showcases high efficiency, automation, and continuity, significantly improving the seafood processing industry.
Career Highlights
Throughout his career, Yuting Ding has worked with esteemed organizations such as Zhejiang University of Technology and Hangzhou Qiandao Lake Development Group Co., Ltd. His role in these organizations has allowed him to apply his research and innovations to real-world problems, enhancing the processing and preservation of aquatic products.
Collaborations
Yuting Ding has collaborated with talented individuals in his field, including Xuxia Zhou and Shulai Liu. Their combined expertise has contributed to the successful development of pivotal technologies in the seafood processing industry.
Conclusion
Yuting Ding stands out as a remarkable inventor, making significant strides in the innovation of aquatic product processing. His patents reflect a fusion of scientific knowledge and practical application, promising to influence the industry for years to come. Through his inventions, Yuting Ding not only addresses current challenges but paves the way for future advancements in food technology.