The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 12, 2020

Filed:

Oct. 02, 2019
Applicant:

Zhejiang University of Technology, Hangzhou, CN;

Inventors:

Yuting Ding, Hangzhou, CN;

Xuxia Zhou, Hangzhou, CN;

Zhigang Ke, Hangzhou, CN;

Shulai Liu, Hangzhou, CN;

Shichen Zhu, Hangzhou, CN;

Fei Lv, Hangzhou, CN;

Jianhua Liu, Hangzhou, CN;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B 4/09 (2006.01); C02F 1/30 (2006.01); C02F 1/38 (2006.01); B01J 19/08 (2006.01); A23B 4/18 (2006.01); C02F 1/48 (2006.01);
U.S. Cl.
CPC ...
A23B 4/09 (2013.01); B01J 19/088 (2013.01); C02F 1/30 (2013.01); C02F 1/48 (2013.01); A23B 4/18 (2013.01); B01J 2219/0894 (2013.01); C02F 2303/04 (2013.01);
Abstract

The present invention relates to a method and a device for ship-borne freezing of marine products after treated by highly activated water and nondestructive sensing of ice crystals. Through treating the seawater with atmospheric plasma in a certain atmosphere and introducing the tail gas from plasma reactor into the seawater in tail gas collecting device, the highly activated water is obtained. After cooling by the ship-borne refrigeration system, the cooled highly activated water can be used to cool and sterilize the captured marine products timely. During the following freezing processes, both the ultra-high frequency (UHF) electromagnetic field system and pulsed ultrasonic monitoring system are applied simultaneously, which can not only effectively reduce the size of ice crystals and the juice loss of the frozen products during thawing, but also inhibits the thermal effect of electromagnetic field.


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