This inventor holds 3 USPTO granted patents. Top assignee: Zhejiang University. Active years: 2020-2023.
Company Filing History:
Years Active: 2020-2023
Title: Innovations by Zhigang Ke in Seafood Processing
Introduction
Zhigang Ke is an accomplished inventor based in Hangzhou, China. He has made significant contributions to the field of seafood processing, holding three patents that showcase his innovative approaches. His work focuses on improving the efficiency and quality of seafood preservation and transportation.
Latest Patents
Zhigang Ke's latest patents include a method for rapid low-salted pickling of aquatic products. This method involves several steps, including preliminary processing of raw materials, bacteria-reducing treatment using plasma activation gas, and vacuum pickling. The process ensures that aquatic products are treated effectively, enhancing their preservation.
Another notable patent is the establishment of a location correction system for processing seafood transportation displaced by wind waves. This invention addresses the issue of insufficient drying of seafood on board due to hull swings. By employing the CFD-DEM method, the invention optimizes the drying process, ensuring uniform and fast drying of marine products.
Career Highlights
Zhigang Ke is affiliated with Zhejiang University, where he continues to advance research in seafood processing technologies. His innovative methods have garnered attention for their efficiency and effectiveness in the industry.
Collaborations
Zhigang Ke has collaborated with notable colleagues, including Yuting Ding and Xuxia Zhou. Their combined expertise contributes to the development of cutting-edge solutions in seafood processing.
Conclusion
Zhigang Ke's contributions to seafood processing through his innovative patents demonstrate his commitment to enhancing the industry. His work not only improves preservation methods but also addresses challenges faced during transportation.