Company Filing History:
Years Active: 2020-2023
Title: Innovations by Shichen Zhu in Seafood Processing Technology
Introduction
Shichen Zhu is an accomplished inventor based in Hangzhou, China. He has made significant contributions to the field of seafood processing technology, holding two patents that address critical challenges in this industry. His innovative approaches focus on improving the efficiency and effectiveness of seafood transportation and preservation.
Latest Patents
Shichen Zhu's latest patents include the establishment of a location correction system for processing seafood transportation displaced by wind waves and an anti-accumulation drying processing method. This invention aims to tackle the issue of insufficient drying of seafood on-board caused by hull swings. It employs the CFD-DEM method to simulate the state and distribution of material particles, optimizing the rotation angle of the deflector and wind speed to achieve uniform and fast drying of marine products in a swinging hull. The invention demonstrates high efficiency, automation, and continuity.
Another notable patent is the method and device for ship-borne freezing of marine products after being treated by highly activated water and nondestructive sensing of ice crystals. This invention involves treating seawater with atmospheric plasma to obtain highly activated water, which is then used to cool and sterilize captured marine products. The freezing process utilizes both an ultra-high frequency electromagnetic field system and a pulsed ultrasonic monitoring system, effectively reducing ice crystal size and juice loss during thawing.
Career Highlights
Shichen Zhu is affiliated with Zhejiang University, where he continues to advance research and development in seafood processing technologies. His work has garnered attention for its innovative solutions to longstanding industry challenges.
Collaborations
Shichen Zhu collaborates with notable colleagues, including Yuting Ding and Xuxia Zhou, who contribute to his research efforts and innovations in the field.
Conclusion
Shichen Zhu's contributions to seafood processing technology through his patents reflect his commitment to innovation and efficiency. His work not only enhances the quality of seafood preservation but also sets a benchmark for future advancements in the industry.