The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 20, 2022
Filed:
Jun. 25, 2019
Hangzhou Qiandao Lake Development Group Co., Ltd., Hangzhou, CN;
Zhejiang University of Technology, Hangzhou, CN;
Yuting Ding, Hangzhou, CN;
Shulai Liu, Hangzhou, CN;
Zhenyu Zhang, Hangzhou, CN;
Jianmin Wang, Hangzhou, CN;
Guangxi He, Hangzhou, CN;
Hongzheng Yao, Hangzhou, CN;
HANGZHOU QIANDAO LAKE DEVELOPMENT GROUP CO., LTD., Hangzhou, CN;
ZHEJIANG UNIVERSITY OF TECHNOLOGY, Hangzhou, CN;
Abstract
The present invention discloses an antifreeze solution for food preservation, which comprises edible alcohol, propylene glycol, glycerin, calcium chloride, sodium chloride, amino acid, Antarctic krill protein hydrolysate with an average molecular weight of 50-100 KDa, surfactant and water, wherein the surfactant is one or more of phospholipid, Tween-20, Tween-60, and Tween-80; each component is food grade, and the mass percentage is expressed as follows: alcohol 15-30%, propylene glycol 10-30%, glycerol 2-15%, calcium chloride 1-10%, sodium chloride 3-10%, amino acid 0.1-0.15%, Antarctic krill protein hydrolysate 0.01-0.3%, surfactant 0.005-0.5%, and the balance is water. The antifreeze solution provided by the present invention can lower the freezing point, improve the heat transfer efficiency, inhibit the crystallization of antifreeze solution during the low temperature stirring process and improve the stability of the antifreeze solution.