Hangzhou, China

Jianmin Wang

This inventor holds 1 USPTO granted patent. Top assignees: Hangzhou Qiandao Lake Development Group Co., Ltd., Zhejiang University. Active years: 2022.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jianmin Wang. Retrieved from https://idiyas.com/inventor/jianmin-wang-pko52n3o

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: **Jianmin Wang: Innovator in Food Preservation Technology**

Introduction

Jianmin Wang, an inventor based in Hangzhou, China, has made significant contributions to the field of food preservation with his innovative antifreeze solution. With one patent to his name, his work aims to enhance the longevity and safety of food in various storage conditions.

Latest Patents

Wang's notable patent is titled "Antifreeze solution for food preservation." This invention discloses a unique formulation that includes edible alcohol, propylene glycol, glycerin, calcium chloride, sodium chloride, amino acids, and Antarctic krill protein hydrolysate, combined with surfactants and water. The solution is designed to lower the freezing point of food, improve heat transfer efficiency, inhibit crystallization during low-temperature processing, and enhance the overall stability of the antifreeze solution. The specific mass percentage of each component has been carefully calculated to ensure food-grade standards are met, providing a practical solution for food preservation.

Career Highlights

Jianmin Wang has held influential positions in reputable organizations. He has worked with the Hangzhou Qiandao Lake Development Group Co., Ltd., where he contributed to various projects focused on development and innovation. Wang has also been associated with Zhejiang University of Technology, further cementing his role in advancing research and technology in food preservation.

Collaborations

Throughout his career, Wang has collaborated with notable colleagues, including Yuting Ding and Shulai Liu. These partnerships have facilitated the exchange of ideas and skills, ultimately enhancing the quality and impact of their innovations in the field.

Conclusion

Jianmin Wang's contributions to food preservation through his patented antifreeze solution demonstrate the potential of innovative ideas in improving the quality of life. His work not only reflects his expertise but also underscores the importance of collaboration and research in driving technological advancements.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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