This inventor holds 4 USPTO granted patents and 4 published patent applications, plus 4 CIPO patents and 8 EPO patents. Top assignee: Nisshin Foods Inc.. Active years: 2018-2019.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2018-2019
Title: Youichirou Miya: Innovator in Frozen Noodle Technology
Introduction
Youichirou Miya is an inventive mind based in Fujimino-shi, Japan. He has made significant contributions to the field of food technology, particularly in the development of frozen noodle products. His innovative approaches aim to enhance the quality and convenience of microwave cooking.
Latest Patent Applications
Miya's latest patent applications include a unique packaged frozen noodle designed for microwave cooking. This product is engineered to retain favorable quality even after microwave thawing. The packaging features ventilation holes, which allow steam to escape during cooking, ensuring optimal texture and taste. The noodles are combined with a specific amount of water to maintain quality during freezing. Another application focuses on a method for producing cooked noodles that preserve good texture and flavor after being refrigerated or frozen. This method involves applying a liquid mixture of sugar and starch to heat-cooked noodles, enhancing their overall quality.
Conclusion
Youichirou Miya's work in frozen noodle technology showcases his commitment to improving food products for consumers. His innovative patent applications reflect a deep understanding of food science and consumer needs.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile