The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 07, 2018
Filed:
Jun. 20, 2014
Applicant:
Nisshin Foods Inc., Chiyoda-ku, JP;
Inventors:
Assignee:
NISSHIN FOODS INC., Chiyoda-ku, JP;
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 7/109 (2016.01); A21D 2/26 (2006.01); A23P 30/20 (2016.01);
U.S. Cl.
CPC ...
A21D 2/265 (2013.01); A21D 2/264 (2013.01); A23L 7/111 (2016.08); A23P 30/20 (2016.08); A23V 2002/00 (2013.01);
Abstract
Provided is frozen cooked noodles which can be stored in a frozen state for a long time and present satisfactory appearance and texture after defrosting. A method for manufacturing frozen cooked noodles comprising obtaining raw noodles by extruding dough containing from 0.5 to 5 parts by mass of a plant protein and 100 parts by mass of wheat flour containing 70 mass % or more of a regular wheat flour at a pressure of from 60 kgf/cmto 160 kgf/cm, cooking the raw noodles, and freezing the cooked noodles.