The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 07, 2018
Filed:
May. 11, 2012
Applicants:
Youichirou Miya, Fujimino, JP;
Hitomi Yamaguchi, Fujimino, JP;
Fusaki Kajio, Chou-ku, JP;
Inventors:
Assignee:
NISSHIN FOODS INC., Tokyo, JP;
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 7/109 (2016.01); A23L 7/113 (2016.01); A23L 1/16 (2006.01); A23L 3/36 (2006.01); A23P 20/10 (2016.01); A23P 20/12 (2016.01);
U.S. Cl.
CPC ...
A23L 1/1606 (2013.01); A23L 3/36 (2013.01); A23L 7/109 (2016.08); A23L 7/11 (2016.08); A23L 7/111 (2016.08); A23P 20/10 (2016.08); A23P 20/12 (2016.08); A23V 2002/00 (2013.01);
Abstract
Provided is a frozen pasta retaining an original flavor of the pasta. A frozen pasta attached with a ground pasta product and/or durum wheat flour. A process for producing a frozen pasta, comprising cooling a boiled pasta and attaching, to the surface of the pasta, a ground product of a pasta, followed by freezing.