Otsu, Japan

Yoshihisa Umeda


Average Co-Inventor Count = 4.8

ph-index = 4

Forward Citations = 44(Granted Patents)


Location History:

  • Ootsu, JP (1986)
  • Otsu, JP (1985 - 1993)
  • Mie, JP (2003 - 2008)

Company Filing History:


Years Active: 1985-2008

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11 patents (USPTO):Explore Patents

Title: Innovations of Yoshihisa Umeda

Introduction

Yoshihisa Umeda is a notable inventor based in Otsu, Japan. He has made significant contributions to the field of food and beverage technology, particularly through his innovative use of fucoidan. With a total of 11 patents to his name, Umeda's work focuses on enhancing the nutritional and health benefits of food products.

Latest Patents

Umeda's latest patents include a variety of food and beverage formulations that incorporate fucoidan. One of his notable inventions is a food or beverage containing fucoidan derived from a fucoidan-containing substance. This invention emphasizes the addition or dilution of fucoidan in various food products. Another significant patent involves a food or beverage where algins are reduced or eliminated while still containing fucoidan. Additionally, he has developed an apoptosis-inducing food or beverage that contains an effective amount of fucoidan with apoptosis-inducing abilities. His work also includes food or beverage additives that utilize fucoidan, further showcasing his commitment to improving food technology.

Career Highlights

Throughout his career, Umeda has worked with prominent companies such as Nippon Kayaku and Takara Shuzo Co., Inc. His experience in these organizations has allowed him to refine his expertise in food science and innovation. Umeda's contributions have not only advanced the field but have also provided consumers with healthier food options.

Collaborations

Umeda has collaborated with notable colleagues, including Ikunoshin Kato and Tetsushi Saino. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

Yoshihisa Umeda's innovative work in the food and beverage industry highlights the importance of fucoidan in enhancing health benefits. His numerous patents reflect his dedication to improving food technology and providing consumers with better nutritional options. Umeda's contributions will undoubtedly continue to influence the industry for years to come.

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