Location History:
- Wuxi, CN (2020)
- Jiangsu, CN (2019 - 2023)
Company Filing History:
Years Active: 2019-2025
Title: Yongming Hu: Innovator in Food Safety Immunoassays
Introduction
Yongming Hu is a prominent inventor based in Jiangsu, China. He has made significant contributions to the field of food safety through his innovative research and development of monoclonal antibodies. With a total of 8 patents, his work has paved the way for advancements in immunoassay methods.
Latest Patents
One of his latest patents involves the development of anti-dinitolmide monoclonal antibodies and a hybridoma cell strain that secretes them. This hybridoma cell strain, designated as DAS3H10, is crucial for food safety immunoassay methods. It has been deposited in the Comprehensive Microbiology Center of China Microbial Culture Collection Management Committee (CGMCC) and is classified as a monoclonal cell strain. The deposit date is November 28, 2019, with the deposit number MCCC No. 19165. The monoclonal antibody secreted by this strain exhibits excellent affinity and high sensitivity to dinitolmide, making it suitable for preparing dinitolmide immunoassay kits and colloidal gold test strips. This innovation provides a powerful means for detecting dinitolmide in animal-derived foods.
Another significant patent involves a hybridoma cell line that secretes cyproheptadine monoclonal antibodies. This cell line, with a preservation number of CGMCC No. 14699, is also focused on food safety immunological detection. The process involves immunizing BALB/c mice and fusing their spleen cells with murine myeloma cells. The resulting monoclonal antibody demonstrates good specificity and detection sensitivity to cyproheptadine, with an IC50 value of 0.37 ng/ml, making it suitable for detecting cyproheptadine in food.
Career Highlights
Yongming Hu is affiliated with Jiangnan University, where he continues to advance research in food safety. His work has garnered attention for its practical applications in ensuring food quality and safety.
Collaborations
He collaborates with notable colleagues, including Chuanlai Xu and Hua Kuang, contributing to the collective expertise in their field.
Conclusion
Yongming Hu's innovative work in developing monoclonal antibodies for food safety demonstrates his commitment to enhancing food quality and safety standards.
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