This inventor holds 15 USPTO granted patents and 4 published patent applications, plus 6 CIPO patents and 4 EPO patents. Top assignees: Kraft Foods Group Brands LLC, Intercontinental Great Brands LLC, Kraft Foods Holdings, Inc.. Active years: 1994-2022.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Buffalo Grove, IL (US) (1994 - 1999)
- Kildeer, IL (US) (2006 - 2019)
- East Hanover, NJ (US) (2022)
Company Filing History:
7 out of 289 
3 out of 310 
2 out of 392 
Years Active: 1994-2022
Title: Innovator Yeong-Ching Albert Hong: Pioneering Food Technology
Introduction
Yeong-Ching Albert Hong, a distinguished inventor based in Kildeer, IL, has made significant contributions to the field of food technology with a remarkable portfolio of 13 patents. His work primarily focuses on developing innovative food fillings that withstand high-temperature and high-pressure cooking processes, showcasing his expertise and commitment to advancing culinary science.
Latest Patents
Among his latest inventions are two notable patents that highlight his ingenuity. The first patent pertains to a heat-tolerant filling base specifically designed for high-temperature, high-pressure cooking co-extrusion. This innovative filling consists of a unique blend of ingredients, including edible lipids with a low melting point and a myriad of high oil-binding capacity materials, ensuring a soft and creamy texture even after intensive cooking processes.
The second groundbreaking patent involves the creation of baked goods-like textures without the need for baking. This method introduces a multi-texture, non-baked foodstuff that combines components with varying soluble solids ratios, offering a delightful culinary experience while utilizing particulate matter and setting agents to achieve desired gel strength and texture.
Career Highlights
Yeong-Ching has had a rewarding career with significant positions at renowned companies, including Kraft Foods Group Brands LLC and Intercontinental Great Brands LLC. His work within these prestigious organizations has allowed him to translate innovative concepts into practical applications that enhance food products for consumers.
Collaborations
Throughout his career, Yeong-Ching has collaborated with talented professionals, including notable coworkers such as Jimbay Peter Loh and Kieran Patrick Spelman. These partnerships have fostered a creative environment that encourages the development of transformative food technologies.
Conclusion
Yeong-Ching Albert Hong's innovative approach to food technology exemplifies the spirit of invention and creativity. With a growing list of patents and impactful collaborations, he continues to pave the way for advancements in the culinary world, ensuring that consumers benefit from high-quality, innovative food products. His work serves as an inspiration to aspiring inventors and food technologists alike.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile