The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 23, 2016

Filed:

Oct. 06, 2008
Applicants:

Yeong-ching Albert Hong, Kildeer, IL (US);

Lynell Morales, Chicago, IL (US);

John Pasch, Lake Zurich, IL (US);

Inventors:

Yeong-Ching Albert Hong, Kildeer, IL (US);

Lynell Morales, Chicago, IL (US);

John Pasch, Lake Zurich, IL (US);

Assignee:

Kraft Foods Group Brands LLC, Chicago, IL (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 1/40 (2006.01); A23L 1/238 (2006.01); B65D 85/76 (2006.01); A21D 4/00 (2006.01); A23K 3/00 (2006.01); A23L 3/34 (2006.01); A23B 7/10 (2006.01); B65B 55/00 (2006.01); A23C 19/082 (2006.01); A23C 19/00 (2006.01); A23C 19/09 (2006.01); A23L 1/39 (2006.01);
U.S. Cl.
CPC ...
A23C 19/0904 (2013.01); A23L 1/39 (2013.01); A23C 2270/15 (2013.01);
Abstract

A shelf-stable acidified starch and cheese sauce meal is provided. In one aspect, the meal includes an acidified starch component having a pH of about 4.6 or below and a separate cheese-based sauce component having a pH between about 5.7 and about 6.2. The sauce component is to be combined with the acidified starch component when the meal is ready to be consumed. In another aspect, a buffering composition is blended into the separate cheese-based sauce component and includes blends of dibasic phosphate salts, monobasic phosphate salts, and an edible acid where the cheese-based sauce component has a total dry weight of phosphate salt between about 3 and about 5 percent.


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