Chicago, IL, United States of America

Lynell Morales


 

Average Co-Inventor Count = 4.4

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2006-2016

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2 patents (USPTO):Explore Patents

Title: Inventor Spotlight: Lynell Morales

Introduction

Lynell Morales is an innovative inventor based in Chicago, IL, known for his contributions to the food industry through his patented inventions. With a total of two patents to his name, he has showcased his ability to create shelf-stable products that offer convenience and quality to consumers.

Latest Patents

Morales’ latest patent, titled "Shelf Stable Sauce for Acidified Starch," introduces a shelf-stable meal that combines an acidified starch component and a cheese-based sauce. This inventive approach ensures that the meal maintains its freshness and quality, with a specific pH balance involved in both components for optimal flavor and preservation. In addition, he holds a patent for "Refrigerated Extended Shelf-Life Bread Products." This groundbreaking invention allows fully baked bread to be stored for extended periods while preserving its soft texture under refrigerated conditions. The unique dough formulation employs various ingredients to achieve this remarkable shelf life, appealing to both consumers and retailers alike.

Career Highlights

Throughout his career, Lynell Morales has made significant strides while working with prominent companies like Kraft Foods Holdings, Inc. and Kraft Foods Group Brands LLC. His experiences at these organizations have helped to shape his inventive journey and provided him with a platform to develop and refine his innovative food products.

Collaborations

In his professional endeavors, Morales has collaborated with talented colleagues, including Uraiwan Tangprasertchai and Keith Daniel Forneck. This teamwork has allowed for the exchange of ideas and the enhancement of his inventions, showcasing the power of collaboration in the field of innovation.

Conclusion

Lynell Morales embodies the spirit of innovation through his work in the food industry. With his patented inventions, he continues to pave the way for convenient and high-quality meal solutions. As he progresses in his career, his contributions will undoubtedly leave a lasting impact on the industry and inspire future inventors.

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