The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 21, 2006
Filed:
Jul. 18, 2002
Uraiwan Tangprasertchai, Inverness, IL (US);
Keith Daniel Forneck, Streamwood, IL (US);
Laura Gail Hill, Prospect Heights, IL (US);
Lisa Apel, Evanston, IL (US);
John Dewalt, South Holland, IL (US);
David Carl Richards, Hobart, IN (US);
Dhruba Jyoti Das, Gurnee, IL (US);
Lynell Morales, Chicago, IL (US);
Uraiwan Tangprasertchai, Inverness, IL (US);
Keith Daniel Forneck, Streamwood, IL (US);
Laura Gail Hill, Prospect Heights, IL (US);
Lisa Apel, Evanston, IL (US);
John Dewalt, South Holland, IL (US);
David Carl Richards, Hobart, IN (US);
Dhruba Jyoti Das, Gurnee, IL (US);
Lynell Morales, Chicago, IL (US);
Kraft Foods Holdings, Inc., Northfield, IL (US);
Abstract
A fully baked bread product is provided which can be stored for extended periods of time and which retains its desirable soft texture for the shelf life (e.g., at least about 3 months) of the product if maintained under a modified atmosphere (i.e., low oxygen and preferably inert gas) at refrigerated conditions (i.e., about 35 to about 45° F.). The fully baked bread is prepared from dough comprising, in baker's percentages, about 100 pounds flour, about 0.75 to about 3.5 pounds salt, about 0.2 to about 1 pounds microbial inhibitor, about 0 to about 3 pounds gluten, about 1 to about 5 pounds leavening agent, about 0.1 to about 1 pound enzyme, about 9 to 18 pounds high fructose corn syrup, about 3 to about 10 pounds shortening, about 0.1 to about 3 pounds mono- and diglycerides, and about 45 to about 60 pounds of water.