Location History:
- Hoffman Estates, IL (US) (2003)
- Iverness, IL (US) (2011 - 2013)
- Inverness, IL (US) (2006 - 2014)
Company Filing History:
2 out of 2,370 
2 out of 392 
1 out of 271 
Years Active: 2003-2014
Title: Innovations by Uraiwan Tangprasertchai: Pioneering Microwavable Dough Compositions
Introduction
Uraiwan Tangprasertchai is an accomplished inventor based in Inverness, Illinois, with a remarkable portfolio that includes five patents. His work primarily focuses on innovations in food preparation and storage, aiming to enhance the quality and convenience of culinary experiences.
Latest Patents
One of Uraiwan's notable patents is for microwaveable dough compositions. This invention provides dough products that retain improved texture when heated in a microwave. The composition involves a careful blend of fiber, hydrocolloid, methylcellulose, and functional surfactants, ensuring that the cooked dough maintains its firmness for an extended period after cooking.
Another significant patent by Uraiwan is the multi-purpose food preparation kit. This innovative kit is designed for cooking dough, featuring a support base made of susceptor material elevated above a support surface. It includes a ring component that allows dough to rise freely during cooking, thus preventing thermal interference from the susceptor ring. This design not only promotes optimal cooking results but also offers practical solutions for food preparation.
Career Highlights
Throughout his career, Uraiwan has contributed his expertise to significant companies such as Nestec S.A. and Kraft Foods Holdings, Inc. His role at these organizations allowed him to work on cutting-edge food technologies and product innovations, further solidifying his reputation in the industry.
Collaborations
Uraiwan has collaborated with talented professionals, notably working alongside Amy Lynn Matusheski and Keith Eric Petrofsky. These collaborations have fostered an environment of innovation, enabling him to push the boundaries of food science and technology.
Conclusion
Uraiwan Tangprasertchai exemplifies the spirit of innovation in the food industry. With his impressive inventions, particularly in microwaveable dough compositions and multi-purpose food preparation kits, he has significantly contributed to enhancing culinary convenience and quality. As food technology continues to evolve, Uraiwan's work remains at the forefront, influencing how we prepare and enjoy food.