The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 03, 2014

Filed:

Mar. 21, 2005
Applicants:

Keith E. Petrofsky, Round Lake, IL (US);

Steven P. Greiner, Mundelein, IL (US);

Amy L. Matusheski, Gurnee, IL (US);

Uraiwan Tangprasertchai, Inverness, IL (US);

Samira Mirarefi, Chicago, IL (US);

Inventors:

Keith E. Petrofsky, Round Lake, IL (US);

Steven P. Greiner, Mundelein, IL (US);

Amy L. Matusheski, Gurnee, IL (US);

Uraiwan Tangprasertchai, Inverness, IL (US);

Samira Mirarefi, Chicago, IL (US);

Assignee:

Kraft Foods Group Brands LLC, Northfield, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 10/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

Microwavable dough compositions are provided that are effective for providing products with improved texture using microwave heating. More specifically, the microwavable dough compositions include a blend of fiber, hydrocolloid, methylcellulose and functional surfactants in amounts that are effective for providing a cooked dough having improved firmness for an extended time after microwave cooking.


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