Keith Eric Petrofsky

Title: Innovations by Keith Eric Petrofsky

Introduction

Keith Eric Petrofsky is an accomplished inventor based in Round Lake, IL (US). He holds a total of 3 patents that showcase his innovative contributions to food technology. His work primarily focuses on enhancing food preparation methods, particularly in the realm of dough compositions.

Latest Patents

One of Petrofsky's latest patents is for microwaveable dough compositions. These compositions are designed to improve the texture of products when heated in a microwave. They consist of a blend of fiber, hydrocolloid, methylcellulose, and functional surfactants, which work together to provide a cooked dough that maintains improved firmness for an extended period after microwave cooking. Another significant patent is for a multi-purpose food preparation kit. This kit is intended for foods that include dough, with features that allow for cooking, browning, and crisping. The kit includes a support base made of susceptor material, which is elevated above a support surface, and a ring component that surrounds the food product, allowing the dough to rise during cooking without obstruction.

Career Highlights

Throughout his career, Petrofsky has worked with notable companies such as Nestec S.A. and Kraft Foods Group Brands LLC. His experience in these organizations has contributed to his expertise in food technology and innovation.

Collaborations

Petrofsky has collaborated with talented individuals in his field, including Amy Lynn Matusheski and Uraiwan Tangprasertchai. These collaborations have likely enriched his work and led to further advancements in his inventions.

Conclusion

Keith Eric Petrofsky's innovative patents reflect his dedication to improving food preparation techniques. His contributions to microwaveable dough compositions and multi-purpose food preparation kits demonstrate his commitment to enhancing the culinary experience.