This inventor holds 1 USPTO granted patent. Top assignee: Kraft Foods Group Brands LLC. Active years: 2014.
Company Filing History:
Years Active: 2014
Title: Samira Mirarefi: Innovator in Microwaveable Dough Compositions
Introduction
Samira Mirarefi is a notable inventor based in Chicago, IL, who has made significant contributions to the field of food technology. She is recognized for her innovative work in developing microwaveable dough compositions that enhance the texture of food products.
Latest Patents
Samira holds 1 patent for her invention titled "Microwaveable Dough Compositions." This patent describes a unique blend of fiber, hydrocolloid, methylcellulose, and functional surfactants. These ingredients work together to provide a cooked dough that maintains improved firmness for an extended period after microwave cooking.
Career Highlights
Samira is currently employed at Kraft Foods Group Brands LLC, where she continues to explore advancements in food technology. Her work focuses on creating products that meet consumer demands for convenience without compromising quality.
Collaborations
Throughout her career, Samira has collaborated with talented individuals such as Keith Eric Petrofsky and Steven Paul Greiner. These partnerships have allowed her to enhance her research and development efforts in the food industry.
Conclusion
Samira Mirarefi's innovative contributions to microwaveable dough compositions exemplify her commitment to improving food technology. Her work not only benefits consumers but also showcases the importance of innovation in the culinary field.